Crunchy, soft, delicious flavours, BRC e IFS certified
We have been safeguarding our ingredients for 3 generations, passed on to the children and grandchildren by Grandma Gina who started her first bakery in Misano Adriatico in 1924.
Even today during our production we protect the precious recipes of the ancient art of bread-making while continuing our passion for baked products.
Beside freshly baked bread, new lines have been added, Frozen precooked and made-to-order, which are perfect for large scale distribution.
Few and simple ingredients: flour, water and salt, different types and sizes of bread, fragrant with their own unique flavours.
Three departments: pastry, bread and a -20° C storage area.
State of the art machinery for industrial production, carried out as always by skilled workers during each phase of the process.
A 1500 square metre laboratory, producing a great variety of bread products and focaccia bread following BRC (British Retail Consortium) and IFS (International Food Standard) standards.
These certifications are food industry best practice and are recognized globally in the food sector and confirm the quality, safety and operational criteria during the production phase and in the product supply chain for large distribution.